* Multivarka* Power 670 W
* For a large family
* E-governance
* Keep food in hot form
* Delayed start
General Features
Type multivarka
Power 670 W
Volume of 4.5 l
Management and program
Management electronic
6 automatic programs, including: cakes, porridge, cereals, stewing, steaming
The maximum timer setting, 13 hours
Maintaining the heat is
Delayed start is
Size and Weight
Dimensions (WxHxD) 27.5x27.6x27.4 cm
Weight 2.8 kg
Absolutely amazing obtained biscuits - tall, lush, tender, but without the upper crust, but I like it. Casseroles, omelets - easily.
I like that you can put anything and ... not touch.
Like being able to make a porridge for children to N am and dinner - to N evening.
I like that very easy to clean saucepan.
Quite differently than in a simple double boiler, steam obtained dishes - more juicy and fragrant.
Chicken in its own juices - it is something! From it you can make jelly or roll - very tasty! Meat, in principle, the same is true, but the smell of it remains in the pan. Oh, and jelly fish is likely to be perfect ... but the smell ...
Very good sound.
Disadvantages: Fragile bowl with a very delicate finish. On my several scratches, despite the fact that the Always use a wooden spoon, and the dog knows where careful handling when there was a dent ...
The heating element is still dirty, and cleaning it is difficult.
Bowl absorb odors. There is a casserole or pie flavored buckwheat or meat, believe me, no ice.
Upon completion of any program automatically turns heated - why? Of condensate accumulates, in part it drips on food - soaked pastries, such as ...
Timer - not all programs. I want the timer to bake!
Kashi obtained from "crust" on the bottom - on the fan, of course.
Expensive, after all.
Comment: Bought a long time when there were no analogues. In pervosti ecstatic we are ready for everything, time and enthusiasm died down ... buckwheat porridge and milk on the stove to cook faster, from buckwheat still smell eats, and cereal with a "toast" - is a very amateur, meat also leaves a strong smell in the pan - harmless at the plate, a soup for our family too small saucepan ...
As a result, there are now only prepared casseroles, omelettes and biscuits. Well, that is something from which the smell is minimal. Very rarely, the chicken in brine - to roll, which, stewed / steamed vegetables, vegetable stews and soups. Still dearly love this device - casseroles and biscuits in it I like a lot more wind (!) - But not food delight.
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